The following drink recipes yield a single serving of 6 to 10 ounces. If sugar or honey is listed, add to juice after juicing.

Red Tango
1/2 cup cranberries
2 tangerines
1/2 teaspoon sugar
Juice cranberries, then tangerines. Add sugar to juice.

Sweet Cranberry Zing
1/4-inch slice fresh ginger
1/2 cup cranberries
1 1/2 cups white grapes
Sugar to taste
Juice ginger first, then cranberries, then grapes. Add sugar to juice if needed.

Autumn Zing
1/8-inch slice fresh ginger
2 whole carrots
1/2 apple
Juice ginger first, then carrots, then apple.

Tropical Morning
2 oranges
1/4 fresh pineapple
Juice oranges and pineapple.

Mango Pineapple Zing
1/4-inch slice fresh ginger
1/2 mango
1/4 fresh pineapple
Juice ginger first, then mango, then pineapple.

Cranberry Breeze
1/2 cup cranberries
1 apple
1 cup white grapes
Juice cranberries first, then apple and grapes.

Kiwi Surprise
1 kiwi fruit, not peeled
1/4 lime
1 1/8 cup white grapes
Sugar to taste
Juice kiwi first, then lime and grapes. Add sugar to juice if needed.

Dawn Delight
1/2 beet
1 celery stalk
1 apple
Juice beet first, then celery and apple.

Paradise Sunrise
1/2 mango
1 cup strawberries
1/2 cup white grapes
Juice mango first, then strawberries and grapes.

Melon Delight
1/8 honeydew melon
1/4 cantaloupe
1/4 cup white grapes
Juice honeydew first, then cantaloupe and grapes.

Sweet Banana Delight
1/2 banana
1 1/2 apples
1 teaspoon honey
Juice banana first, then apple. Add honey to juice.

Berry Blitz
1/2 cup cranberries
1/2 cup raspberries
1/2 cup strawberries
1/2 cup white grapes
1 teaspoon honey
Juice cranberries first, then raspberries, strawberries, and grapes. Add honey to juice.

Cinnamon Special
2 apples
Cinnamon
Slice apples. Generously sprinkle with cinnamon and push slices through juice extractor.

How To Juice - Hamilton Beach Big Mouth Pro Juice Extractor

How To Juice – Hamilton Beach Big Mouth Juice Extractor

Banana Citrus Surprise
1/2 banana
1 tangerine
1/2 cup white grapes
Juice banana first, then tangerine and grapes.

Veggie Patch
1/4 small head cabbage
1 celery stalk
1 apple
Juice cabbage first, then celery and apple.

Tomato Zest
1/2 small clove garlic
1/4 green pepper
1 celery stalk
1 large tomato
Juice garlic and green pepper first, then celery and tomato.

Orange Zing
3 oranges
1/8-inch slice fresh ginger
Juice oranges with ginger slice.

Garden Glory
1/4 small head cabbage
1-2 fresh basil leaves
1 stalk broccoli (3-4 flowerets with stalk)
1 celery stalk
1 apple
Juice cabbage and basil first, then broccoli, celery, and apple.

Apple Tang
1 apple
1 tangerine
Juice apple then tangerine.

Hot Veggie Delight
2 broccoli flowerets with stalk
1/4 green pepper
1 carrot
1 celery stalk
1 tomato
Tabasco sauce to taste
Juice broccoli and green pepper first, then carrot, celery and tomato. Add Tabasco sauce.

Summer Concentrate Mix
1/2 cup raspberries
1 lemon
1 lime
1 tablespoon sugar
Sparkling water
Juice raspberries first, then lemon and lime. Add sugar to juice. Mix with sparkling water (1 1/2 tablespoons concentrate to 8 ounces sparkling water). Makes 16 tablespoons concentrate or 10 servings.

Lemonberry Concentrate Mix
1 cup strawberries
2 lemons
Sugar
Sparkling water
Juice strawberries first, then lemons. Add sugar to juice. Mix with sparkling water  (1 1/2 tablespoons concentrate to 8 ounces sparkling water). Makes 16 tablespoons concentrate or 10 servings.

Carrot Cake
5 to 8 carrots, or enough to produce 1 1/2 cups carrot pulp and 1/2 cup carrot juice
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 cup granulated sugar
3/4 cup salad oil
2 teaspoons vanilla
1/2 cup chopped nuts
Confectioners sugar
Preheat oven to 350°F. Process carrots in juice extractor. Measure and set aside 1 1/2 cups pulp and 1/2 cup juice. Mix flour, baking powder, cinnamon and salt together, set aside. Combine eggs, sugar and salad oil in medium size bowl. Add flour mixture alternately with pulp and carrot juice. Add vanilla and chopped nuts; stir to combine. Pour into well greased 9-inch baking pan; bake 35 to 40 minutes. After cake cools sprinkle with confectioners sugar.

Green Pepper Relish
8 green peppers, seeded
3 medium onions, peeled
1/2 cup sugar
1 teaspoon salt
1 1/2 cup white vinegar
1/2 teaspoon celery salt
Process peppers and onions in juice extractor. Combine juices and pulps in saucepan. Bring to boiling point. Drain. Add remaining ingredients; mix. Bring to a boil and cook 10 minutes. Pack jars and seal. Makes 3 pints.

Strawberry Jelly
4 cups strawberry juice (approximately
3 quarts berries)
6 cups granulated sugar
1 bottle liquid pectin
Process strawberries in juice extractor. Combine juice and sugar in 4 quart utensil. Place on high heat and, stirring constantly, bring to a full rolling boil that cannot be stirred down. Add pectin and heat again to a full rolling boil; boil for 1 minute. Remove from heat, skim off foam quickly. Ladle syrup into hot, sterilized jars. Cover at once with 1/8 inch layer hot paraffin. Makes 8 to 9 eight-ounce jars of jelly.

Vegetable Cocktail
8 medium tomatoes
1 lemon, peeled
1 stalk celery
1 medium carrot
1 slice of onion
1 teaspoon Worcestershire
1/2 teaspoon salt
Process fruit and vegetables. Stir in seasonings. Makes 3 cups.

Two Can Mango
1/4-inch slice fresh ginger
1/2 mango
1/4 fresh pineapple, peeled

An Antioxidant a Day…
1/2 cup cranberries
1/2 cup raspberries
1/2 cup strawberries
1/2 cup white grapes
1 teaspoon honey

Mr. Bone’s
1/4 small head cabbage
1 celery stalk
1 apple

Vitamin C Zing
3 oranges, peeled
1/8-inch slice fresh ginger

Calcium Builder
1/4 small head cabbage
1-2 fresh basil leaves
1 stalk broccoli (3-4 flowerets with stalk)
1 celery stalk
1 apple

Teacher’s Pet
1 apple
1 tangerine, peeled

Healthy Women
2 broccoli flowerets with stalk
1/4 green pepper
1 carrot
1 celery stalk
1 tomato
Tabasco sauce to taste

Y Zone
8 medium tomatoes
1 lemon, peeled
1 stalk celery
1 medium carrot
1 slice of onion
1 teaspoon Worcestershire
1/2 teaspoon salt

Eye Opener
2 carrots
1 apple
1 tangerine, peeled

Winter Blue Zing
2 apples
1/4 cup blueberries
1 orange, peeled

Good Morning!
1/2 ruby red grapefruit, peeled
1 pear
1 banana, peeled
1 cup white grapes

Liquid Fire
1 medium tomato
1/2 jalapeno pepper
1 handful parsley
1/2 cucumber

For Your Eyes Only
2 carrots
1/2 yellow squash
1 pear

Healthy Men
1 medium tomato
3 sprigs of asparagus
1 stalk of celery
1/2 yellow squash

X Zone
1 handful romaine lettuce
1 handful alfalfa sprouts
1 carrot
2 handfuls spinach
1 stalk celery

vitAmin
1 tomato
1/2 cucumber
1/2 bunch parsley
1 carrot

Orchard Blend
2 apples
2 pears

Vineyard Hop
1 cup grapes
1 pear

The Health Club
1/2 of a 6-ounce bag spinach
3 carrots

Passion Potion
1 pear
2 apples
Small piece ginger root

Sour Grapes
1 lime, peeled
2 cups red grapes

The Fiber Press
2 apples
1/2 lemon, peeled

(Recipes are from Hamilton Beach 67600 user manual and Hamilton Beach 67900 user manual.)

Filed under: Juicer Recipes

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